FIRSTS
Soup of the day (see specials board)
 Caesar salad with fresh croutons and crispy capers - traditional dressing (8)(v)
Caesar salad with fresh croutons and crispy capers - traditional dressing (8)(v)
Crispy Chili calamari with dill mayonnaise (8)
Baked brie on puff pastry with blueberry colious (8)(v)
Tempura chicken strips w/ lime sweet chili dip (9)
Vegetarian Samosas with mango chutney (8)(v)
Frites - Yukon frites tossed with sea salt coved in a chipotle Italian sausage, roasted red pepper ragu topped with aged cheddar gratin (9)
PASTAS AND NOODLES
Rice Noodles, Tofu and Asian vegetables stir fry in rice wine, soy, beet juice, ginger (16)(v)
Shrimp, scallops and Asian vegetables simmered in a coconut curry over wild rice (18)
Penne with roasted chicken and slow roasted balsamic tomatoes in pesto cream (17)
Rotini with sautéed shredded pork loin and zucchini in rosemary Dijon cream (17)
Gnocchi with chorizo sausage and roasted red peppers in a stilton cream (17)
Spaghetti with your choice Angus beef, lamb or turkey meatballs in tomato sauce (16)
ENTREES
Seared Filet Mignon over fresh horse radish mash, grilled vegetables demi-glaze (21)
Roast Duck Breast in maple port cranberry reduction, roasted garlic mash and vegetables (21)
Seared BC Organic Salmon with Pomegranate Dragon Fruit salsa over black rice (21)
Bistro Burger choice of Ground Angus Steak, Lamb or Turkey with Frites or Caesar salad (17)
add cheese (Old Cheddar, Feta, Swiss, Bleu, Brie, Monerray Jack, Goat )
Smoked Bacon or Peameal Bacon (2)
(v) Indicates vegetarian
Please see our specials board for desserts and additoinal selections
|
